Scientific name: Brama brama
French name: Grande castagnole
Spanish name: Japuta
Sizes: 1-2 kg.
Freezing method: Land-frozen (Layer packed) - Sea-frozen (Layer packed)
Packaging:20 kg. (1x20 kg.) - 20 kg. (2x10 kg.)
Scientific name:Dicentrarchus punctatus
French name: Bar tacheté
Spanish name:Balia
Scientific name:Pagellus acarne
French name: Pageot acarne
Spanish name: Aligote, Besugo
Scientific name: Dicologlossa cuneata
French name: Céteau
Spanish name: Acedia
Scientific name:Microchirus theophila
French name:Sole-perdrix Juive
Spanish name: Acevía
Scientific name: Various
French name: Various
Additional information
Africa Mix is a mix of various fish, suitable for the markets in Africa.
It is usually a mix of these items:
Spanish names : Amadai, Besugo, Burro, Brotolla, Burugato, Crocus, Galina, Pargo, Pescadilla, Renkodai, etc.
English names : Zebra tile fish, Spanish bream, Rubberlip grunt, Bart umbrine, Shi drum, Sompat grunt, Parrot grunt, Pignut grunt, Tub gurnard, Scalebreast gurnard, Piper gurnard, Common sea bream, etc.
Scientific name:Branchiostegus semifasciatus
French name: Tile zebre
Spanish name: Blanquillo cebra
Scientific name:Pagrus auriga
French name: Pagre rayé
Spanish name: Pargo sémola, Ashadai
Scientific name: Sarda sarda
French name:Bonite à dos rayé
Spanish name: Bonito del Atlántico
Local Name: Bonito
Fat content: 20% +/-
Sizes: 1-2 kg.
Freezing method: Land-frozen (Layer packed) - Sea-frozen (Layer packed)
Packaging: 20 kg. (1x20 kg.) - 22-24 kg.
Scientific name: Pagellus bellottii
French name:Pageot à tache rouge
Spanish name: Breca chata
Scientific name:Brotula barbata
French name:Brotule barbèe
Spanish name: Brótula de barbas
Scientific name:Plectorhinchus mediterraneus
French name: Diagramme gris
Spanish name: Burro chiclero
Local Name: Daurade grise
Sizes: 600+ gr.
Freezing method:Sea-frozen (Layer packed)
Packaging: 20 kg. (2x10 kg.)
Scientific name: Trachurus trecae
French name: Chinchard cunéné
Spanish name: Jurel de Cunene
Scientific name: Zeus faber
French name:Saint Pierre
Spanish name:Pez de San Pedro
Local Name: San pierre
Scientific name:Argyrosomus regius
French name:Maigre commun
Spanish name: Corvina
Local Name: Land-frozen (Layer packed)
Scientific name: Mycteroperca rubra
French name: Badèche impériale, Badèche rouge
Spanish name: Gitano
Local Name: Badeche Noir
Scientific name: Scorpaena scrofa
French name:Rascasse rouge
Spanish name: Cabracho
Local Name: Diame teer, Téyantan
Scientific name:Trichiurus lepturus
French name: Poisson Sabre Commun
Spanish name: Pez sable
Local Name: Khans / Tallar
Additional information
Gradings:
200/300 gr.
300/500 gr.
500/700 gr.
700/900 gr.
900+ gr.
Scientific name: Trichiurus lepturus
French name:Poisson Sabre Commun
Spanish name: Pez sable
Local Name: Khans / Tallar
Additional information
Gradings:
300/500 gr.
500/700 gr.
700/900 gr.
900+ gr.
Scientific name:Flat sardinella, Madeiran sardinella,
French name:Grande allache, Sardinelle plate
Spanish name: Machuelo
Local Name: Yabóy tas
Scientific name:Sardinella aurita
French name:Allache, Sardinelle ronde
Spanish name:Alacha, Allacha
Scientific name:Solea senegalensis
French name:Sole, Sole du Sénégal
Spanish name: Lenguado, Lenguado senegalés
Local Name: Sole de roche, Camérélouse, Tapalé
Scientific name:Cynoglossus senegalensis
French name:Sole-langue sénégalaise
Spanish name: Lengua del Senegal
Local Name: Tapalee
Additional information
Gradings:
100-150 grams
150-200 grams
200-300 grams
300-400 grams
400-500 grams
500+ grams
Scientific name:Pseudupeneus prayensis
French name:Rouget du Sénégal
Spanish name:Salmonete barbudo
Local Name:Rouget barbet. Ngor sikim, Ngóór sikkim
Scientific name:Epinephelus aeneus
French name:Mérou blanc
Spanish name:Cherna de ley
Local Name: Thiof