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Bigeye Grunt

English name: Bigeye Grunt
Scientific name: Brachydeuterus auritus
French name: Lippu pelon
Spanish name: Burro ojón
Local Name: Faour
Sizes: 100-200 gr.
Freezing method: Land-frozen (BQF) – Land-frozen (Layer packed) – Sea-frozen (BQF) – Sea-frozen (Layer packed)
Packaging: 20 kg. (1×20 kg.)
Catch season: Mar., Apr.

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Category: Senegal

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English name: Bigeye Grunt
Scientific name: Brachydeuterus auritus
French name: Lippu pelon
Spanish name: Burro ojón
Local Name: Faour
Sizes: 100-200 gr.
Freezing method: Land-frozen (BQF) – Land-frozen (Layer packed) – Sea-frozen (BQF) – Sea-frozen (Layer packed)
Packaging: 20 kg. (1×20 kg.)
Catch season: Mar., Apr.