Scientific name: Sarda sarda
English name: Atlantic Bonito
French name: Bonite à dos rayé
Spanish name: Bonito del Atlántico
Local Name: Bonito
Fat content: 20% +/-
Sizes: 1-2 kg.
Freezing method: Land-frozen (Layer packed) – Sea-frozen (Layer packed)
Packaging: 20 kg. (1×20 kg.) – 22-24 kg.
Atlantic Bonito
Scientific name: Sarda sarda
English name: Atlantic Bonito
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