Scientific name: Sardinella aurita
English name: Round sardinella, Gilt sardine
French name: Allache, Sardinelle ronde
Spanish name: Alacha, Allacha
Sizes: 20+ cm., 25+ cm.
Freezing method: Land-frozen (BQF) – Land-frozen (Layer packed) – Sea-frozen (BQF)
Packaging: 20 kg. (1×20 kg.) – 20 kg. (2×10 kg.) – 30 kg. (3×10 kg.)
Sardinella (round)
Scientific name: Sardinella aurita
English name: Round sardinella, Gilt sardine
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