Scientific name: Brama brama
English name: Atlantic Pomfret
French name: Grande castagnole
Spanish name: Japuta
Sizes: 1-2 kg.
Freezing method: Land-frozen (Layer packed) – Sea-frozen (Layer packed)
Packaging: 20 kg. (1×20 kg.) – 20 kg. (2×10 kg.)
Atlantic Pomfret
Scientific name: Brama brama
English name: Atlantic Pomfret
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