Scientific name: Trichiurus lepturus
English name: Ribbonfish / Cutlassfish / Largehead hairtail
French name: Poisson Sabre Commun
Spanish name: Pez sable
Local Name: Khans / Tallar
Sizes: 200+ gr.
Freezing method: Land-frozen (IQF) – Land-frozen (BQF) – Land-frozen (Layer packed) – Sea-frozen (IQF) – Sea-frozen (BQF) – Sea-frozen (Layer packed)
Additional information
Gradings:
200/300 gr.
300/500 gr.
500/700 gr.
700/900 gr.
900+ gr.
All products are Grade A (caught by hooks with minimal skin damage)
– No open bellies
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