Scientific name: Pseudupeneus prayensis
English name: West African Goatfish / Red Mullet
French name: Rouget du Sénégal
Spanish name: Salmonete barbudo
Local Name: Ngor sikim, Rouget du Sénégal, Salmonete, Salmonete barbudo
Sizes: 50-130 gr., 130-250 gr.
Freezing method: Sea-frozen (Layer packed)
Packaging: 20 kg. (2×10 kg.)
Salmonete
Scientific name: Pseudupeneus prayensis
English name: West African Goatfish / Red Mullet
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